Outdoor Dining Set makers tell you that cooking with a stove is one of the joys of being outdoors, but leftover food, food scraps, messy utensils, and sewage are another concern. Let's take a look at how to manage dishes and utensils in the field while camping.

In nature, eating everything you eat is the most basic thing you can do to reduce food waste and reduce human impact on nature. Planning your food wisely ahead of time is the first step to reducing waste and minimizing dishwashing. Try to avoid using multiple bowls and chopsticks. In fact, camping outdoors is simply enough, and plan the appropriate amount of food in advance.
Three tips for washing dishes outdoors
1: scrape it off, pack it up, wrap it up
The manufacturer of the Outdoor Dining Set tells you that all the leftovers on the tableware can be scraped off and put into the garbage bag you prepared. You can use a small spatula or camp towel to thoroughly clean the dishes.
2: heating and filtering
Boil the water in the stove and wash the dishes with hot water. The hot water can easily clean the food residue on the plate. At least 70 steps away from the water intake.
Use an iron brush or similar dishwashing tool to clean the remaining stains on the tableware, and then put the dishes in one place.
The manufacturer of the Outdoor Dining Set tells you to use a mesh to filter food residues or a plastic bag with filter holes for filtering. Pack up the food scraps.
The filtered water is buried at a depth of 15 to 20 centimeters in all directions. More than 60 meters from drinking water sources such as streams, springs and lakes.
3: Do not use detergent
This may be my personal opinion, Outdoor Dining Set manufacturers tell you not to always use detergent for short, personal outdoor camping activities. When needed, you can choose biodegradable detergent.